Rich breakfast buffet with organic and regional products.

Only the highest quality organic ingredients are selected for Verival's mueslis, crunchy and porridges. In order to guarantee the highest quality, Verival uses ancient grain varieties such as emmer, einkorn, spelled, rye and oats from its own contract cultivation. These are carefully handcrafted in the middle of the Tyrolean Alps. It takes time, but it pays off.

Additionally in summer – included Silvretta Card for all Hotel Ischgl guests

• Unlimited use of all open mountain railways in Paznaun and Samnaun
• Unlimited use of all open mountain railways in Montafon/Brandnertal
• Unlimited use of local public transport in Paznaun and Montafon/Brandnertal
• unlimited use of the Silvretta High Alpine Road
• ... and much more

Let our kitchen team spoil you with a 5-course choice menu, which is made with the best regional ingredients. This menu includes the following dishes:

• Cold or warm appetizer
• salad buffet
• Soup
• main dish
• dessert
• Cheese from the board

What is so special about our gourmet half board - Hotel Ischgl - a promise of quality!

Aware of Tyrol: Initiative with the aim of sustainably strengthening the Tyrolean economy, agriculture and tourism in Tyrol. Companies that increasingly rely on local products are awarded. In 2015, our company was awarded as a district winner.
AMA gastro seal: We were awarded the AMA gastro seal for fresh food preparation and the use of regional raw materials.
Green hood: organic certification, in addition, regional food is particularly important to the hosts. This is used to conjure up delicious vegetarian and vegan dishes.

Additionally in summer – included Silvretta Card for all Hotel Ischgl guests

• Unlimited use of all open mountain railways in Paznaun and Samnaun
• Unlimited use of all open mountain railways in Montafon/Brandnertal
• Unlimited use of local public transport in Paznaun and Montafon/Brandnertal
• unlimited use of the Silvretta High Alpine Road
• ... and much more

Rich breakfast buffet with organic and regional products.

Only the highest quality organic ingredients are selected for Verival's mueslis, crunchy and porridges. In order to guarantee the highest quality, Verival uses ancient grain varieties such as emmer, einkorn, spelled, rye and oats from its own contract cultivation. These are carefully handcrafted in the middle of the Tyrolean Alps. It takes time, but it pays off.

Additionally in summer – included Silvretta Card for all Hotel Ischgl guests

• Unlimited use of all open mountain railways in Paznaun and Samnaun
• Unlimited use of all open mountain railways in Montafon/Brandnertal
• Unlimited use of local public transport in Paznaun and Montafon/Brandnertal
• unlimited use of the Silvretta High Alpine Road
• ... and much more

Let our kitchen team spoil you with a 5-course choice menu, which is made with the best regional ingredients. This menu includes the following dishes:

• Cold or warm appetizer
• salad buffet
• Soup
• main dish
• dessert
• Cheese from the board

What is so special about our gourmet half board - Hotel Ischgl - a promise of quality!

Aware of Tyrol: Initiative with the aim of sustainably strengthening the Tyrolean economy, agriculture and tourism in Tyrol. Companies that increasingly rely on local products are awarded. In 2015, our company was awarded as a district winner.
AMA gastro seal: We were awarded the AMA gastro seal for fresh food preparation and the use of regional raw materials.
Green hood: organic certification, in addition, regional food is particularly important to the hosts. This is used to conjure up delicious vegetarian and vegan dishes.

Additionally in summer – included Silvretta Card for all Hotel Ischgl guests

• Unlimited use of all open mountain railways in Paznaun and Samnaun
• Unlimited use of all open mountain railways in Montafon/Brandnertal
• Unlimited use of local public transport in Paznaun and Montafon/Brandnertal
• unlimited use of the Silvretta High Alpine Road
• ... and much more

Rich breakfast buffet with organic and regional products.

Only the highest quality organic ingredients are selected for Verival's mueslis, crunchy and porridges. In order to guarantee the highest quality, Verival uses ancient grain varieties such as emmer, einkorn, spelled, rye and oats from its own contract cultivation. These are carefully handcrafted in the middle of the Tyrolean Alps. It takes time, but it pays off.

Additionally in summer – included Silvretta Card for all Hotel Ischgl guests

• Unlimited use of all open mountain railways in Paznaun and Samnaun
• Unlimited use of all open mountain railways in Montafon/Brandnertal
• Unlimited use of local public transport in Paznaun and Montafon/Brandnertal
• unlimited use of the Silvretta High Alpine Road
• ... and much more

Let our kitchen team spoil you with a 5-course choice menu, which is made with the best regional ingredients. This menu includes the following dishes:

• Cold or warm appetizer
• salad buffet
• Soup
• main dish
• dessert
• Cheese from the board

What is so special about our gourmet half board - Hotel Ischgl - a promise of quality!

Aware of Tyrol: Initiative with the aim of sustainably strengthening the Tyrolean economy, agriculture and tourism in Tyrol. Companies that increasingly rely on local products are awarded. In 2015, our company was awarded as a district winner.
AMA gastro seal: We were awarded the AMA gastro seal for fresh food preparation and the use of regional raw materials.
Green hood: organic certification, in addition, regional food is particularly important to the hosts. This is used to conjure up delicious vegetarian and vegan dishes.

Additionally in summer – included Silvretta Card for all Hotel Ischgl guests

• Unlimited use of all open mountain railways in Paznaun and Samnaun
• Unlimited use of all open mountain railways in Montafon/Brandnertal
• Unlimited use of local public transport in Paznaun and Montafon/Brandnertal
• unlimited use of the Silvretta High Alpine Road
• ... and much more

Rich breakfast buffet with organic and regional products.

Only the highest quality organic ingredients are selected for Verival's mueslis, crunchy and porridges. In order to guarantee the highest quality, Verival uses ancient grain varieties such as emmer, einkorn, spelled, rye and oats from its own contract cultivation. These are carefully handcrafted in the middle of the Tyrolean Alps. It takes time, but it pays off.

Additionally in summer – included Silvretta Card for all Hotel Ischgl guests

• Unlimited use of all open mountain railways in Paznaun and Samnaun
• Unlimited use of all open mountain railways in Montafon/Brandnertal
• Unlimited use of local public transport in Paznaun and Montafon/Brandnertal
• unlimited use of the Silvretta High Alpine Road
• ... and much more

Let our kitchen team spoil you with a 5-course choice menu, which is made with the best regional ingredients. This menu includes the following dishes:

• Cold or warm appetizer
• salad buffet
• Soup
• main dish
• dessert
• Cheese from the board

What is so special about our gourmet half board - Hotel Ischgl - a promise of quality!

Aware of Tyrol: Initiative with the aim of sustainably strengthening the Tyrolean economy, agriculture and tourism in Tyrol. Companies that increasingly rely on local products are awarded. In 2015, our company was awarded as a district winner.
AMA gastro seal: We were awarded the AMA gastro seal for fresh food preparation and the use of regional raw materials.
Green hood: organic certification, in addition, regional food is particularly important to the hosts. This is used to conjure up delicious vegetarian and vegan dishes.

Additionally in summer – included Silvretta Card for all Hotel Ischgl guests

• Unlimited use of all open mountain railways in Paznaun and Samnaun
• Unlimited use of all open mountain railways in Montafon/Brandnertal
• Unlimited use of local public transport in Paznaun and Montafon/Brandnertal
• unlimited use of the Silvretta High Alpine Road
• ... and much more